Sorghum Millet Noodles

Heat enough water in a vessel and add 1 tsp oil and little bit salt. Once water starts boiling, add noodles and let it cook for 10-12 minutes. Once they are cooked, drain the water completely and transfer noodles to a bowl or plate. Now heat 2 tsp oil in a kadhai. Temper mustard seeds and curry leaves. Add chopped onions and sauté a while. Now add vegetables and ginger garlic paste. Stir well. Add tastemaker and salt to taste. Stir everything. Now add noodles and stir everything. Mix all and cook for 2 minutes. Serve warm.