Description
Cooking Process
Heat 600ml of water in a vessel and add 1 tsp oil and little bit salt. Once water starts boiling, add Pasta (180g) and let it cook for 3 minutes (exactly). Once they are cooked, drain the water completely and transfer pasta to a bowl or plate. Now heat 2 tspoil in a kadhai. Add chopped onions & vegetables and sauce of your choice & stir well Add taste maker and salt to taste. Stir everything. Now add pasta and stir everything. Mix all & Serve hot.
Nutritional Facts :
| Nutritional Facts (Per 100 gm): | Millet | Little Millet |
|---|---|
| Carbo. (g) 76.7 | Energy values 360 (Kcal) |
| Sugar (g) 10.0 | Protein (g) 11.1 |
| Total Fat (g) 1.0 | Sodium (mg) 0.02 |
| Saturated Fat (g) 0 | Trans Fat (g) 0 |
| Cholesterol (g) 0 | Dietary Fibre (gm) 4.4 |
Why Choose Milletwale
100% Organic
100% Millets
No Maida
No Preservatives
No Flavour Added
No Colour Added
100% Organic
100% Millets
No Maida
No Preservatives
No Flavour Added
