Description
Cooking Process
Heat enough water in a vessel and add 1 tsp oil and little bit salt.Once water starts boiling, add noodles and let it cook for 10 -12 minutes. Once they are cooked, drain the water completely and transfer noodles to a bowl or plate.Now heat 2 tsp oil in a kadhai. Temper mustard seeds and curry leaves. Add chopped onions and sauté a while. Now add vegetables and ginger garlic paste. Stir well.Add taste maker and salt to taste. Stir everything. Now add noodles and stir everything. Mix all and cook for 2 minutes. Serve warm.
Nutritional Facts :
| Nutritional Facts (Per 100 gm): | Millet | Little Millet |
|---|---|
| Carbo. (g) 76.7 | Energy Values 360 Kcal |
| Sugar (g) 10.0 | Protein (g) 11.1 |
| Total Fat (g) 1.0 | Sodium (gm) 0.02 |
| Saturated Fat (g) 0 | Dietary Fibre (gm) 4.4 |
| Trans Fat (g) 0 | - |
| Cholesterol (g) 0 | - |
Why Choose Milletwale
100% Organic
100% Millets
No Maida
No Preservatives
No Flavour Added
No Colour Added
100% Organic
100% Millets
No Maida
No Preservatives
No Flavour Added
