Description
Cooking Process
Heat 600ml of water in a vessel and add 1 tsp oil and little bit salt. Once water starts boiling, add Pasta (180g) and let it cook for 3 minutes (exactly). Once they are cooked, drain the water completely and transfer pasta to a bowl or plate. Now heat 2 tspoil in a kadhai. Add chopped onions & vegetables and sauce of your choice & stir well Add taste maker and salt to taste. Stir everything. Now add pasta and stir everything. Mix all & Serve hot.
Nutritional Facts :
| Nutritional Facts (Per 100 gm): | Millet | Barnyard |
|---|---|
| Carbo. (g) 75.16 | Energy (Kcal) 355.29 |
| Sugar (g) 10.0 | Protein (g) 11.61 |
| Total Fat (g) 0.91 | Sodium (mg) 45.8 |
| Iron (mg) 0.1 | Dietary Fibre (gm) 11.28 |
| Calcium (mg) 71.9 |
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Why Choose Milletwale
100% Organic
100% Millets
No Maida
No Preservatives
No Flavour Added
No Colour Added
100% Organic
100% Millets
No Maida
No Preservatives
No Flavour Added
